Thursday, April 12 • 11:00am - 11:50am
Africa's Influence on Food Culture

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Foods that were eaten during slavery, and how they were treated. Also, how it defines food today

avatar for Moriah Belt

Moriah Belt

Covey, Herbert C., and Dwight Eisnach. What the Slaves Ate: Recollections of African American Foods and Food ways from the Slave Narratives. Santa Barbara, CA: Greenwood Press/ABC-CLIO, 2009.Goucher, Candice. Congotay! Congotay! A Global History of Caribbean Food. London: M. E. Sharpe... Read More →


Thursday April 12, 2018 11:00am - 11:50am
Shaw Center Lobby

Attendees (1)