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Moriah Belt

Covey, Herbert C., and Dwight Eisnach. What the Slaves Ate: Recollections of African American Foods and Food ways from the Slave Narratives. Santa Barbara, CA: Greenwood Press/ABC-CLIO, 2009.

Goucher, Candice. Congotay! Congotay! A Global History of Caribbean Food. London: M. E. Sharpe, 2015.

Mitchell, William Frank. African American food Culture. Westport, CT: Greenwood Press, 2009.